The Jewish Texan's Hoppin' John

By Food52
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1 1/2 dried black eyed peas, soaked in water overnight

6-8 slices of beef bacon, diced

1 raw beef chorizo sausage (in casing)

1/2 serrano pepper, mostly deseeded and minced

1 cup yellow onion, diced small

3 cloves garlic, minced

1 cup bell pepper, diced small (I used a red one)

1 cup celery, diced small

6 cups beef stock

1 bay leaf

a few sprigs of thyme

1 teaspoon chili seasoning

1/4 teaspoon cayenne pepper

salt and pepper (to taste)

1 cup white rice

a few green onions (optional, for garnish)

a few pats of butter (optional, for garnish)

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