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Guajillo Shrimp Tacos

Nutrition per serving    (USDA % daily values)
CAL
126
FAT
6%
CHOL
71%
SOD
74%

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Ingredients for 4 servings

2 plum-shaped ripe tomatoes

A scant tablespoon vegetable oil

1 pound (about 24) medium-large shrimp, peeled and deveined

salt to taste

1 cup Frontera Guajillo salsa

Warmed corn tortillas

Chopped fresh cilantro for garnish

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