Thai Hot & Sour Shrimp Soup

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
23%
CHOL
122%
SOD
74%

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Ingredients for 4 servings

1 scallion (white and green parts), coarsely chopped

5 fresh basil leaves, chopped

1/4 cup fresh lime juice

3 thin slices fresh or frozen galangal (or 2 thin slices fresh, peeled ginger)

2 plum tomatoes, seeded and chopped

1/2 cup drained canned straw mushrooms (or 3 oz. white mushrooms, quartered)

1 stalk lemongrass, bruised with the side of a knife and cut into 1-inch pieces on the diagonal

1 Tbs. vegetable oil

1/2 tsp. chile paste

6 cups homemade or low-salt chicken broth

4-1/2 tsp. granulated sugar

2 Tbs. fish sauce

1/2 lb. raw shrimp, shelled and deveined

5 fresh cilantro sprigs, chopped

1/2 tsp. crushed red pepper flakes

1 tsp. finely chopped garlic

2 kaffir lime leaves, cut in half (optional)

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