Miss Lillie's Lemon Meringue Pie

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Washington Post

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Ingredients

1 1/2 cups flour, sifted, plus more for dusting

1/2 teaspoon salt

1/2 cup vegetable shortening

2 tablespoons low-fat milk, plus more as needed to hold the dough together

Small amount of melted butter (salted or unsalted)

1 1/2 cups sugar

2 tablespoons flour

3 tablespoons cornstarch

1/4 teaspoon salt

1 1/2 cups water

Juice from 2 large lemons (about 1/2 cup)

2 tablespoons salted butter

4 large eggs, separated

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