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Gussoni Fritti (Vegetable Fritters) Recipe

Nutrition per serving    (USDA % daily values)
CAL
208
FAT
30%
CHOL
9%
SOD
113%

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Ingredients for 6 servings

1/4 cup Parmigiano-Reggiano, grated

1 tablespoon salt

1 cup flour

1/2 cup potato, shredded on the large holes of a cheese grater

Grated nutmeg

1 cup shredded zucchini, shredded on the large holes of a cheese grater

1 tablespoon baking powder

2 tablespoons plus 2 cups lard

Salt and pepper, to taste

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