Roasted Brussels Sprouts And Potato Gratin

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
457
FAT
100%
CHOL
48%
SOD
12%

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Ingredients for 8 servings

salt & freshly ground black pepper

1 large shallot , minced

2 tablespoons canola oil or vegetable oil

3 lbs baking potatoes , peeled and thinly sliced

1/4 cup dry white wine

2 cups heavy cream

2 tablespoons unsalted butter

2/3 cup freshly grated parmesan cheese

1 1/2 lbs Brussels sprouts , thinly sliced long wise

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