Stovetop Mac And Cheese

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
998
FAT
214%
CHOL
122%
SOD
76%

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Ingredients for 6 servings

3 tablespoons unsalted butter

1/4 cup finely chopped onion

1/3 cup all-purpose flour

Coarse salt

4 cups whole milk

1/8 teaspoon cayenne pepper

3/4 pound small shell pasta or elbow macaroni

4 cups coarsely grated sharp yellow cheddar (3/4 pound)

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

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