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Spicy Hummus Dip With Grilled Pita And Vegetables

Nutrition per serving    (USDA % daily values)
CAL
235
FAT
58%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

3 cups cooked or canned chick-peas, drained and rinsed

6 cloves roasted garlic

1 chipotle pepper, canned in adobo

2 teaspoon ground cumin

4 teaspoons honey

4 tablespoons fresh lemon juice

4 tablespoons tahini

1/2 cup olive oil

3 tablespoons coarsely chopped flat-leaf parsley

Kosher salt and freshly ground pepper

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