Carrot Ginger Miso Dressing

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• 2 carrots, peeled and roughly chopped

• 1 large shallot, peeled and roughly chopped

• 2 tablespoons, peeled and roughly chopped fresh ginger

• 2 tablespoon sweet white miso

• 2 tablespoons rice wine vinegar

• 2 tablespoon roasted sesame seed oil

• 1/4 cup grapeseed oil

• 2 tablespoons water



Pulse the carrots, shallot and ginger in a food processor until finely chopped. Scrape down the sides, add the miso, rice wine vinegar and sesame seed oil and blend together. While the blender is still running, slowly drizzle in the grapeseed oil and the water.

View instructions at
Andrea Taylor - TaylorMade Market

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