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Jambalaya

1 fave
Nutrition per serving    (USDA % daily values)
CAL
640
FAT
80%
CHOL
37%
SOD
277%

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Ingredients for 8 servings

1 lb. cooked chicken

1 lb. smoked sausage

4 cloves garlic

12 oz. seasoning mix (onion, bell pepper, celery)

2 cups long grain rice

1/2 to 1 tsp cayenne pepper

2 Tbsp tomato paste

3.5 cups water

1 can (15 oz) diced tomatoes

2 whole bay leaves

1/2 tsp dried thyme

1/2 bunch parsley

to taste salt and pepper

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