Poached Salmon In Aspic

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1522
FAT
209%
CHOL
333%
SOD
42%

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Ingredients for 8 servings

1 (6-lb) whole salmon (with skin), cleaned and backbone removed, head and tail left intact

1 teaspoon salt

6 qt cold water

1/2 cup fresh lemon juice

1 large onion, coarsely chopped

2 carrots, coarsely chopped

2 celery ribs with leaves, cut into 4-inch pieces

2 bay leaves (not California)

6 fresh parsley stems (without leaves)

2 fresh thyme sprigs

1/4 teaspoon whole black peppercorns

1 cup dry white wine

2 tablespoons Sercial Madeira

1 fresh thyme sprig

1 large leek, white and pale green parts chopped and 2 outer leaves reserved

1 carrot, coarsely chopped

1 celery rib, coarsely chopped

3 large eggs, whites lightly beaten and shells crushed (reserve yolks for another use)

1 tablespoon unflavored gelatin (from two 1/4-oz envelopes)

1/4 cup cold water

Accompaniment: green mayonnaise

Special equipment: 2 (35-inch-long) pieces of cheesecloth; kitchen string; a 24-inch fish poacher*; a long (25-inch) platter

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