Cucumber Boats With Liver Pate Stuffing

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Nutrition per serving    (USDA % daily values)
CAL
50
FAT
5%
CHOL
35%
SOD
4%

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Ingredients for 8 servings

2-3 sprigs fresh dill

salt , to taste

100 g liverwurst or liver pate

1 green onion , chopped

4 cucumbers

1 hard-boiled egg

red caviar , garnish (optional)

pepper , to taste

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