Drop Dead Fabulous Chicken, Artichoke, Sun-Dried Tomato Pasta

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Nutrition per serving    (USDA % daily values)
CAL
787
FAT
180%
CHOL
123%
SOD
34%

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Ingredients for 4 servings

1 (7 1/2 ounce) jar sun-dried tomatoes (drained and chopped)

1 garlic clove (minced)

1/2 cup basil

1 rotisserie-cooked chicken (shredded and free of bones and skin)

2 green onions (chopped)

1/2 cup parsley

2 cups heavy cream

1/2 lb penne pasta

1 tablespoon olive oil

2 (6 ounce) jars marinated artichoke hearts (drained and quartered)

1/2 cup freshly grated parmesan cheese

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