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Roasted Daikon Radish And Kale Spring Rolls With Tahini-Honey Dipping Sauce

4 faves
Nutrition per serving    (USDA % daily values)
CAL
782
FAT
63%
CHOL
6%
SOD
90%

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Ingredients for 2 servings

1 large daikon Radish

1 tablespoon olive oil

⅛ teaspoon salt

1 handful of kale (I prefer curly kale)

4 oz brown rice noodles

6-8 spring rolls wrappers

2 tablespoons tahini

1 tablespoon soy sauce

2 teaspoons toasted sesame seeds

1 tablespoon honey

½ teaspoon chile flakes, optional

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