Pesto Salmon And Potatoes

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1 pound new potatoes, halved

1 bunch fresh basil leaves, plus more for serving

1/4 cup hazelnuts

1 clove garlic

4 tablespoons extra-virgin olive oil, plus more for drizzling

1 lemon, plus wedges for garnish

Kosher salt and freshly ground pepper

2 tablespoons plain low-fat yogurt

4 6-ounce skinless wild salmon fillets

2 tablespoons grated pecorino cheese

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