Bicol-Style Philippine Mussel Soup

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2 lb mussels

1 stalk lemongrass , optional

2 tbsp olive oil

1/2 cup thinly sliced shallots

3 cloves garlic , minced

6 bird's eye chili peppers , finely chopped

1 tbsp finely grated gingerroot

1/4 tsp pepper

3 tomatoes , peeled and chopped

3 cups water

1 tbsp fish sauce

2 cups lighltly packed spinach

2 tbsp lime juice

1/4 tsp salt

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