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Spicy Shrimp-And-Mango Salad

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Ingredients

1 pound (raw) large shrimp, peeled and deveined (tails intact, if desired)

1 red bell pepper, cut into 1-inch chunks

2 teaspoons blackened-fish rub or Cajun seasoning

cooking spray

8 cups packed torn Boston or Bibb lettuce leaves

1 diced peeled avocado

1 diced peeled mango

3 tablespoons salsa or picante sauce

2 tablespoons mango chutney

2 tablespoons fresh lime juice

1/4 cup chopped fresh cilantro (optional)

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