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Layered Cornbread-And-Turkey Salad

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Southern Living
Related tags
brunch sides low carb mothers' day thanksgiving dinner

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Ingredients

1 (6-ounce) package buttermilk cornbread mix

1 (12-ounce) bottle parmesan-peppercorn dressing

1/2 cup mayonnaise

1/4 cup buttermilk

1 (9-ounce) package romaine lettuce, shredded

2 1/2 cups chopped smoked turkey (about 3/4 pound)

2 large yellow bell peppers, chopped

2 large tomatoes, seeded and chopped

1 red onion, chopped

1 cup diced celery (about 3 celery ribs)

2 cups (8 ounces) shredded swiss cheese

10 bacon slices, cooked and crumbled

2 green onions, sliced

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