Olive Garden Cheese Ravioli With Fresh Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
88%
CHOL
48%
SOD
16%

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Ingredients for 4 servings

1 lb mini round cheese ravioli

1 cup chicken broth

salt & freshly ground black pepper

garnish with chopped fresh parsley

2 (7 ounce) jars roasted red peppers, sliced in strips

grated parmesan cheese

1/2 cup black olives , sliced

1/4 cup extra virgin olive oil

1 clove fresh garlic , chopped

1 cup fresh zucchini , slice moons

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