Ruth's Chicken Enchiladas (Modified)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
59%
CHOL
18%
SOD
93%

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Ingredients for 8 servings

12 corn tortillas

sour cream

2 tablespoons canola oil or vegetable oil

1 (14 ounce) can tomato sauce

1 tomato , diced

1 large onion , chopped

1 (2 1/2 lb) rotisserie-cooked chicken

1 (14 ounce) can enchilada sauce

1 (6 ounce) can olives, sliced and divided

1 (4 ounce) can chilies , diced

3 garlic cloves , minced

8 ounces mexican cheese, shredded and divided

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