Balsamic Garlic-And-Herb Chicken Thighs

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Southern Living


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1/4 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon pepper

8 skinned and boned chicken thighs

2 tablespoons olive oil

1 cup dry white wine or chicken broth

1/4 cup balsamic vinegar

1 (10-ounce) can diced tomatoes and green chiles, undrained

1 (1.6-ounce) envelope garlic-and-herb sauce mix

1/2 cup sliced green onions (about 4)

Hot cooked egg noodles

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