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Strawberry Gazpacho With Basil, Black Pepper, Olive Oil, And Guanciale

2 faves
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
35%
CHOL
0%
SOD
15%

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Ingredients for 8 servings

1 tablespoon plus 1/2 cup extra-virgin olive oil

2 cloves garlic, crushed but kept whole

1 1/2 cups whole grain bread, crusts removed, cut into 1-inch cubes

2 sprigs thyme 6 cups strawberries, hulled and quartered

2 1/4 cups English cucumber, peeled, seeded, and diced

1 1/4 cups diced red bell pepper

3/4 cup diced green bell pepper

6 tablespoons tomato juice 3 tablespoons red wine vinegar

1 1/2 teaspoons salt Tabasco sauce

2 tablespoons extra-virgin olive oil

2 cups diced (1/4 inch) whole grain bread, crusts removed

3 sprigs thyme

1/2 teaspoon salt

16 small strawberries, hulled and halved lengthwise

1 1/2 teaspoons extra-virgin olive oil, plus more for storing

1 tablespoon confectioners' sugar

Black pepper

Fleur de sel

Basil (bush, opal, and flowering varieties)

1/4 pound duck prosciutto, thinly sliced

Extra-virgin olive oil

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