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Roasted Acorn Squash With Hazelnuts And Balsamic Reduction

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Turntable Kitchen
Related tags
sides low carb vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
57%
CHOL
11%
SOD
42%

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Ingredients for 4 servings

2 medium acorn squash

6 garlic cloves, unpeeled

3 tablespoons of hazelnut oil

1 teaspoon of kosher salt

freshly ground pepper

3/4 cup of balsamic vinegar

3/4 cup of crème fraîche

fresh oregano leaves

1/4 cup of toasted hazelnuts, skinned and roughly chopped

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