Parrot Bay Coconut Shrimp - Red Lobster Copycat

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Nutrition per serving    (USDA % daily values)
CAL
6560
FAT
2001%
CHOL
69%
SOD
144%

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Ingredients for 3 servings

1 cup panko Japanese-style bread crumbs

2 tablespoons granulated sugar

1 cup milk

1/2 cup flaked coconut

1/4 teaspoon salt

12 large shrimp , peeled and deveined (about 1/2 pound)

1/4 cup crushed pineapple (canned)

Shrimp

2 tablespoons captain morgan Parrot Bay coconut rum

6-8 cups canola oil (as required by fryer)

Pina Colada Dipping Sauce

On the side

salsa

1 1/2 cups all-purpose flour

1/4 cup pina colada nonalcoholic drink mix

1/2 cup sour cream

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