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4 C. cabbage, finely chopped

1/8 C. carrot, shredded

¼ tsp. salt

1/6 C. sugar

1/8 C. milk

¼ C. mayonnaise

1/8 C. buttermilk

¾ Tbsp white vinegar

1 ¼ Tbsp. lemon juice

1/16 tsp pepper

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