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Garden Gazpacho Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
341
FAT
66%
CHOL
30%
SOD
63%

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Ingredients for 8 servings

1 1/2 cups uncooked radiatore pasta (4 1/2 ounces)

1 1/2 cups shredded Cheddar cheese (6 ounces)

1/2 cup sliced ripe olives

1 1/2 cups salsa

2 tablespoons vegetable oil

1 medium zucchini, sliced (2 cups)

1 large tomato, chopped (1 cup)

1 can (11 ounces) whole kernel corn, drained

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