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Peanut Butter Cacao Chip Fudge

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Ingredients

1 cup + 1 Tbsp unrefined coconut oil, virgin organic cold-pressed (measure at room temperature state - fluffy form, not melted)

1 cup creamy peanut butter, organic salted at room temperature (or warm to soften)

1/3 cup maple syrup

1/2 banana

1/2 tsp cinnamon

1/8 tsp salt (dash)

crust: 1/4 cup organic hemp seeds

1-2 Tbsp creamy peanut butter, softened to drizzle-able state

1-2 tbsp raw cacao nibs

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