Honey Mustard Chicken

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Clabber Girl


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3 tablespoons balsamic vinegar-red wine vinegar may be substituted

3 tablespoons honey

2 generous Tablespoons dijon mustard

2 tablespoons capers

4 chicken breasts, skin on and boneless

6 cloves garlic

salt and pepper to taste

1 1/2 tablespoons good quality olive oil

You will need a 12 inch skillet or make this in two batches.

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