Green Bean & Shallot Salad

1 fave
More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
93
FAT
23%
CHOL
0%
SOD
5%

Comments

Add a comment

Ingredients for 6 servings

Ice water

4 shallots, peeled and sliced into 1/4-inch-thick rounds

1/4 cup red wine vinegar

1 pound small green beans, trimmed

1/2 teaspoon sweet smoked paprika

1 teaspoon worcestershire sauce

1 tablespoon dijon mustard

Coarse salt

3 tablespoons EVOO

You might also like

Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Tomato Avocado Salad
Framed Cooks
Wild Rice Salad With Miso Dressing
Sprouted Kitchen
Harvest Chopped Salad
Pamela Salzman
Beet Salad With Tangerine Vinaigrette
Cat Cora
Pan-Seared Dumpling Salad
Real Simple
Raw Kale Salad With Citrus Dressing
Pamela Salzman
Grilled Salad
Whole Living
Chopped Grilled Vegetable Salad
Pamela Salzman
Eggplant Salad With Israeli Couscous And Basil
Martha Stewart