Bobby's Hot Tomato, Jack And Crab Dip

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Nonstick spray

1 (8-ounce) package cream cheese, softened

1 cup (4 ounces) grated pepper Jack cheese

1/2 cup mayonnaise

2 limes, juiced

1 teaspoon hot sauce (recommended: Paula Deen)

1 pound lump crabmeat, well drained and picked clean of shells

1 cup seeded, diced tomatoes (2 medium tomatoes)

1/4 cup chopped green onions (scallions), white and light green parts

1/4 cup chopped fresh basil leaves

2 cloves garlic, finely chopped

1/4 teaspoon salt

1/2 teaspoon crushed black peppercorns

2 avocados

Crackers or crusty bread, for serving

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