FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Bobby's Hot Tomato, Jack And Crab Dip

More from this source
Food Network
Related tags
appetizer low carb nut free fathers day memorial day

Comments

Add a comment

Ingredients

Nonstick spray

1 (8-ounce) package cream cheese, softened

1 cup (4 ounces) grated pepper Jack cheese

1/2 cup mayonnaise

2 limes, juiced

1 teaspoon hot sauce (recommended: Paula Deen)

1 pound lump crabmeat, well drained and picked clean of shells

1 cup seeded, diced tomatoes (2 medium tomatoes)

1/4 cup chopped green onions (scallions), white and light green parts

1/4 cup chopped fresh basil leaves

2 cloves garlic, finely chopped

1/4 teaspoon salt

1/2 teaspoon crushed black peppercorns

2 avocados

Crackers or crusty bread, for serving

You might also like

Tomato Soup With Grilled Cheese Croutons
Cat Cora
Roasted Red Pepper And Tomato Soup
Cookie and Kate
Avocado With Bell Pepper And Tomatoes
Whole Living
Dahl With Spinach And Tomatoes
Donal Skehan
Tomato Soup With Chili, Ginger & Coconut
Bijouxs
Garlicky Broiled Salmon And Tomatoes
Real Simple
5 Minute Sundried Tomato Soup
Cheeky Kitchen
Grilled Corn, Crema Mexicana & Cilantro Crostini
Epicurious
Green-Chile Bacon Burgers With Goat Cheese
Pip & Ebby
Slow-Cooker Vegetarian Chili With Sweet Potatoes
Real Simple