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Blueberry Buttermilk Pancakes

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Ingredients

2 cups all-purpose flour

1 tablespoon sugar

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1 1/2 cups low-fat buttermilk

1/2 cup 1% low-fat milk

1 tablespoon vegetable oil

1 large egg, lightly beaten

cooking spray

2 cups blueberries

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