Yakisoba: Japanese Grilled Noodles

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Nutrition per serving    (USDA % daily values)
CAL
96
FAT
3%
CHOL
0%
SOD
6%

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Ingredients for 1 serving

Prepared yakisoba noodles and sauce packet, available in Japanese/Asian markets

1/2 cup onion, slivered

1/2 cup carrot, cut into matchsticks with a mandoline or knife

1/2 cup green pepper

1/2 cup shredded cabbage

1/2 cup thinly sliced beef (or pork, or chicken, or shiitake mushrooms—fresh or dried)

oil for sautéing vegetables

Beni-shoga, pickled red ginger

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