Shrimp Sautéed With Broccolini

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1 pound Broccolini, trimmed

2 teaspoons olive oil

1/4 cup sliced green onions

1 tablespoon thinly sliced peeled fresh ginger

3/4 pound medium shrimp, peeled and deveined

1/2 teaspoon salt

2 tablespoons Shrimp Butter

3 cups hot cooked long-grain brown rice

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