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Black Cod With Chanterelle Ragout

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Epicurious
Related tags
main-dish low carb nut free rosh hashanah dinner french
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
56%
CHOL
36%
SOD
8%

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Ingredients for 6 servings

3 tablespoons unsalted butter

4 tablespoons extra-virgin olive oil, divided

1 pound fresh chanterelles, cleaned, cut into 1/3-inch-thick slices

4 large garlic cloves, finely chopped

1/4 cup chopped fresh Italian parsley

1/3 cup dry white wine

1 teaspoon grated lemon peel

1 teaspoon fresh lemon juice

2 large black cod fillets with skin (about 2 pounds)

2 tablespoons dry unseasoned breadcrumbs

2 tablespoons freshly grated parmesan cheese

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