Butternut Squash Ginger Soup With Cider

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The Naptime Chef


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3 medium butternut squash

3 T. olive oil

1 medium onion, diced

2 cloves garlic, peeled and diced

2 T. chopped fresh ginger

1 t. allspice

1 t. cinnamon

6 c. vegetable stock

½ c. heavy cream

1 cup fresh apple cider

Salt & Pepper to taste

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