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Roasted New Potato Salad With Sage Leaves

Nutrition per serving    (USDA % daily values)
CAL
222
FAT
29%
CHOL
0%
SOD
1%

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Ingredients for 10 servings

6 tablespoons extra-virgin olive oil

3 tablespoons red wine vinegar

3 tablespoons minced shallots

3 1/2 pounds small red-skinned potatoes (about 50)

35 fresh sage leaves, trimmed

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