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Crab Bisque

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Related tags
main-dish soups low carb nut free christmas lunch french
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
44%
CHOL
130%
SOD
224%

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Ingredients for 4 servings

4-6 cups crab shells

1/2 cup dry white wine

1 large yellow onion, sliced or chopped

1 carrot, roughly sliced or chopped

1 celery stalk, roughly sliced or chopped

2 Tbsp tomato paste

2 sprigs of thyme

Several sprigs parsley

1 bay leaf

10-15 whole peppercorns

2 teaspoons salt

2 Tbsp butter, unsalted

1/3 cup shallots, chopped

3/4 cup dry white wine

4 cups of shellfish stock

¼ cup white rice

1 ¼ lb or more of cooked crabmeat

1 ¼ cup heavy cream

½ teaspoon salt

1/8 teaspoon cayenne pepper

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