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Cauliflower And Brussels Sprout Gratin With Pine Nut-Breadcrumb Topping

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Epicurious
Related tags
sides low carb vegetarian thanksgiving french
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
130%
CHOL
58%
SOD
35%

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Ingredients for 10 servings

1 1/2 pounds brussels sprouts, trimmed, quartered lengthwise through core

1 1 1/2-to 1 3/4-pound head of cauliflower, trimmed, cut into small florets

2 3/4 cups heavy whipping cream

1/2 cup chopped shallots

1 tablespoon chopped fresh sage

11/2 tablespoons olive oil

1/2 cup plain dry breadcrumbs

1/2 cup pine nuts, lightly toasted

2 tablespoons chopped fresh Italian parsley

3 cups grated parmesan cheese, divided

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