Passover Caponata

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Clabber Girl


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1 large egg plant, washed, trimmed and diced into 1 inch cubes

1 small lemon, washed, and thinly sliced

4 medium zucchini, washed, trimmed and sliced into 1/2 inch slices

1/2 cup pitted or pimento stuffed green olives

1/2 cup pitted black olives, sliced

1/2 bunch parsley, fined minced

1/2 teaspoon dry Italian spices

1 28 ounce can ground or diced tomatoes, preferably plum

Salt, pepper, to taste (adjust later)

1/4 cup red wine

4 cloves of garlic, finely minced

2 tablespoons lemon juice or Passover vinegar

1/3 cup extra virgin olive oil

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