Creme Brulee Pistachio Macarons

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90 gms For the shells:Egg White

30 gms Granulated Sugar

200 gms Powdered Sugar

55 gms almonds

55 gms Pistachios

Green Food Coloring

1/2 cup For the creme brulee filling:Whole Milk

1/2 cup Heavy Cream

1/2 x vanilla bean

1/4 cup Sugar

2 x Egg Yolks

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