White Lasagne With Parmigiano Besciamella (Lasagne In Bianco )

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
94%
CHOL
73%
SOD
41%

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Ingredients for 6 servings

3/4 cup minced shallots (about 6)

8 tablespoons unsalted butter

1/2 cup all-purpose flour

1/2 teaspoon grated nutmeg

3 3/4 cups whole milk

1 cup rich chicken stock or reduced-sodium chicken broth

2 large eggs, lightly beaten

1/2 cup dry Marsala

1/2 teaspoon fine sea salt

1/4 pound grated Parmigiano-Reggiano (1 cup), divided

12 (7- by 3-inch) no-boil egg lasagne sheets

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