Chickpea Salad Recipe

1437 faves | 23 recommends
More from this source
Cookie and Kate


I would think it would be hard to freeze this recipe and have it thaw without the beans becoming mealy.
Deb Pang Davis   •  18 Jun   •  Report
Do you think you could freeze this for extended keep and an easy grab for a work lunch?
5a367571e500   •  17 Jun   •  Report
Very good, a keeper. I halved the recipe
839f1e15a7f8   •  17 Nov   •  Report
I added chilli flakes
eb2fe386f6ee   •  13 Sep   •  Report
d5fc74ffcf57   •  30 Jul   •  Report
This is perfect for a warm, hot summer day. I added a bit more of the kalamata olives and next time I may add some feta cheese. Be sure not to add too much garlic. The parsley and lemon make this super fresh.
Deb Pang Davis   •  3 Jun   •  Report
Looks delicious.
a0c6c6a5e5b6   •  17 Feb   •  Report
Add a comment


Two cans of chickpeas, rinsed and drained

1/2 cup+ roasted red and/or yellow peppers, chopped

1/4 cup sliced kalamata olives

1/3 cup sliced Cherry tomatoes,

Small bunch of parsley, chopped

Scallions, chopped

Minced garlic

Juice of one lemon

Olive oil

Salt and pepper

You might also like

Salmon And Chickpea Salad
Not Without Salt
Smashed Chickpea Salad
smitten kitchen
Chopped Chickpea Salad
No Recipes
“Deconstructed Hummus” Chickpea Salad
Umami Girl
Chickpea Salad With Roasted Red Peppers
smitten kitchen
Roasted Butternut Squash, Pomegranate And Chick...
The British Larder
Lemony Lentil And Chickpea Salad With Radish An...
Cookie and Kate
Chickpea And Deconstructed Pesto Salad
Pamela Salzman
Chopped Salad
The Family Dinner
Baked Chickpeas with Pita Chips and Yogurt
smitten kitchen