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Cheese Soufflé In 4 Easy Steps

Recipe Details
Nutrition

Details

Cook time:

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LC

7 Ingredients

  • 50.0g butter , plus extra for greasing
  • 4 eggs
  • 25.0g breadcrumbs
  • 50.0g plain flour
  • 300.0ml milk
  • 100.0g grated extra-strong cheddar , (blue cheese, goat's cheese and smoked cheeses also work well)
  • 1.0 tsp mustard powder

Preparation

Read recipe preparation at BBC Good Food  

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