Penne With Sausage, Broccoli And Diamond Glazed Walnuts

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Diamond Nuts


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12 ounces dried penne

1 pound Italian sausages

2 tablespoons olive oil

1 large onion, minced

2 cloves garlic, minced

1 teaspoon dried oregano

2 teaspoons kosher salt

½ teaspoon freshly ground black pepper

1 large red bell pepper, thinly sliced

1 pound broccoli (or your favorite vegetable), chopped

1, 28-ounce can diced tomatoes

1 package Diamond Glazed Walnuts

Shaved parmesan cheese, for garnish

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