Turkey Burgers With Green Chiles, Monterey Jack & Sourdough

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1 pound ground turkey

1/2 teaspoon salt + salt, to taste

1/4 teaspoon ground cumin

1/4 teaspoon dried oregano leaves, crumbled

2 pinches cayenne

1/2 cup canned diced green chiles, drained

4 ounces Monterey Jack cheese, thinly sliced

8 slices sourdough sandwich bread

1 vine-ripened tomato

1/2 large ripe Hass avocado


Iceberg lettuce leaves

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