Slow-Cooker Recipe: Seafood Gumbo

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1/2 pound sliced bacon, diced

2 stalks celery, sliced (1 1/2 cups)

1 medium onion, sliced (1 cup)

1 green pepper, chopped (1 1/2 cups)

2 garlic cloves, minced

2 cups chicken broth

1 14-ounce can diced tomatoes

2 tablespoons Worcestershire sauce

2 teaspoons kosher salt

1 teaspoon dried thyme leaves

1 pound large raw shrimp, cleaned

1 pound fresh or frozen crabmeat

1 10-ounce box frozen okra, thawed and sliced crosswise into 1/2-inch pieces

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