Mediterranean Pita Pocket

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
35%
CHOL
20%
SOD
73%

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Ingredients for 4 servings

1 (8 ounce) container plain yogurt

1/4 teaspoon dried oregano

1/2 whole cucumber , seeded and finely chopped

4 romaine lettuce leaves , center rib removed, washed and thinly sliced crosswise

2 whole pita pockets, each cut in half

10 ounces tray sweet red pepper strips, drained

1/2 cup pitted kalamata olive , quartered

8 ounces deli roast pork or deli ham , thinly sliced

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