Garden Caesar Salad

By Sunset
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12 diagonal slices (1/4 in. thick) baguette (about 1/4 of an 8-oz. loaf)

About 6 tablespoons extra-virgin olive oil

1 large clove garlic, peeled

2 tablespoons lemon juice

2 canned anchovy fillets, drained and minced (optional)

1/8 teaspoon Worcestershire

3 large egg yolks (see notes)

1 pound romaine lettuce (1 large or 2 small heads), rinsed, crisped, and large leaves torn into large pieces (leave small inner leaves whole)

1/2 cup freshly shredded parmesan cheese

Fresh-ground pepper

4 radishes, stemmed and rinsed

8 marinated fresh anchovies (optional; see notes)

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