Dinner Tonight: Kale, Onion And Cheddar Frittata

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
704
FAT
186%
CHOL
292%
SOD
46%

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Ingredients for 2 servings

3 1/2 tablespoons olive oil

1 small red onion, halved and sliced into half moons

4-5 oz. lacinato kale, sliced crosswise into ribbons

5 large eggs

1/2 cup shredded sharp cheddar cheese

Salt

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