Smoked Salmon Eggs Over Potato Cakes

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4 large baking potatoes (about 4 pounds), peeled and grated


Freshly ground white pepper

2 tablespoons plus 2 teaspoons olive oil

3/4 cup vegetable oil

1 tablespoon butter

1/2 cup minced onions

1/2 pound smoked salmon, finely chopped

12 large eggs

3/4 cup half and half

1/4 cup chopped green onions, green parts only

1/4 pound Smoked Gouda cheese, grated

Garnish: Caviar Hollandaise, recipe follows

4 egg yolks

Juice from one lemon

1 tablespoon water

1/2 teaspoon Creole mustard

1 tablespoon chopped fresh parsley

1/2 pound butter, melted and warm

1-ounce caviar

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